Les grandes maisons et les vignerons qui travaillent leurs propres parcelles : Krug, Bollinger, Dom Pérignon, Louis Roederer, Ruinart, Pol Roger, Charles Heidsieck, Ayala et Egly-Ouriet notamment. Bruts sans année pour la table, millésimés et cuvées de prestige pour la garde. Un champagne millésimé gagne en complexité et tient sa bulle bien plus longtemps qu'on ne le suppose.
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