The established maisons and the growers who work their own parcels: Krug, Bollinger, Dom Pérignon, Louis Roederer, Ruinart, Pol Roger, Charles Heidsieck, Ayala and Egly-Ouriet among them. Non-vintage brut for the table, vintage and prestige cuvées for keeping. A vintage Champagne gains in complexity and holds its mousse far longer than most people expect.
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