According to Louis Jadot, these are dense, rich wines with perfectly integrated acidity. One detects an ample texture and silky tannins, a guarantee of beautiful balance. The aromatic profile is often complex, ranging between floral, fruity, and spicy notes. Freshness is always present, extending the substance in length. These red Burgundy wines possess definite aging potential.

Maison Louis Jadot produces a limited quantity of this Grand Cru which, in many vintages, surpasses Le Montrachet in its concentration and complexity. This racy wine displays a golden color, with sweet notes of fruit, a velvety elegance, and a refined finish.
This wine is the ideal companion for turbot, scallops with white truffle, braised lobster, pan-seared foie gras, or Bresse poultry.