95
Jeb Dunnuck Tasting Note
A brilliant wine that makes the most of the vintage, the 2023 Château Beychevelle sports sensational aromatics of cassis and lively berries intermixed with sappy tobacco, spring flowers, graphite, and a wonderful sense of minerality. It's medium to full-bodied and silky on the palate, with ripe, polished tannins, perfectly integrated acidity, and a gorgeous finish. The balance, purity, and just overall harmony here are top-notch, and while I like it even today, it will cruise for 25 years in a cold cellar. This is a legit fabulous 2023 that deserves a place in the cellar.
93
Wine Spectator Tasting Note
This is lovely, with gently crushed blueberry, açaí and blackberry fruit flavors that are fresh and delineated, carried by a subtle graphite note and gilded with violet and anise through the sleek, focused finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2040. 21,000 cases made.
93
Vinous Tasting Note
The 2023 Beychevelle was bottled in June 2025. "It underwent a strict selection, so this Grand Vin represents 53% of the total crop," winemaker Philippe Blanc told me. Allowing this five minutes to open in the glass, it has a refined bouquet, a mixture of red and black fruit, cedar and a sprig of wild mint. Clean and precise, it gains intensity yet always conveys a sense of control. The palate is medium-bodied with svelte tannins. Again, much like the Amiral de Beychevelle, it has a precise and refreshing mineralité -driven finish that lingers in the mouth. This is a delicious Beychevelle that will just need three to four years in bottle.
95
James Suckling Tasting Note
A deep, youthful nose of ripe black cherries, mulberries, graphite and a touch of violets. Fine-boned and structured, showing more poise and elegance than sheer power and density. A precise, medium- to full-bodied wine with good acidity and a long finish. Drink from 2028.
94
Wine Advocate Tasting Note
The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.