100
Jeb Dunnuck Tasting Note
An absolutely perfect wine in every way, the 2005 Château Haut-Brion reveals a more vivid ruby/plum hue as well as a quintessential Haut-Brion bouquet of ripe blackcurrants, smoked tobacco, iron, and lead pencil, with just a hint of background violet and floral, earthy nuances. Rich, full-bodied and powerful, it stays tight and compact on the palate and has building, flawless tannins as well as nicely integrated acidity.
100
Wine Spectator Tasting Note
Superdark for Haut-Brion. The nose is mindblowing. Exotic. Like a bouquet of flowers with raspberries and currants as well as Chinese spices and fruits. Hints of new wood. Full-bodied, with ultrarefined tannins and great length--goes on and on. This is on its way to 100 points.
99
Vinous Tasting Note
The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report started to lose a little steam after 24 hours, but the Haut-Brion kept getting better and better. It’s a magical wine, if a bit less accessible than most other 2005s at this stage. Tasted two times.
100
James Suckling Tasting Note
This is a wine that makes you dream. The nose is packed with flowers, sweet tobacco, iodine, spices, raspberries, blackberries, and great freshness. The texture is perfection, pure silk and the fruit is wonderfully complex and subtle. Currants, fresh mushrooms, flowers, and stones fill the mouth and make way to a delightful finish. Please leave this alone until 2020.
100
Wine Advocate Tasting Note
The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9,000 cases were produced.