PEDESCLAUX 2023

Dark plum and red currant fruit is imbued with cut and drive as it spills over a cast iron framework, ending with iris, violet and ink notes while the finish stretches out. Wins on focus and purity. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2027 through 2037.

The 2023 Pédesclaux was picked from September 13 to October 4 and includes the old Cabernet vines. Matured in 65% new oak, it has a comparatively opulent bouquet with perfumed black cherries, violet petals and a hint of licorice. I would like a little more Pauillac DNA to be articulated on the nose. The palate is medium-bodied with pliant tannins, quite peppery on the entry, with modest depth. Salted licorice and graphite notes emerge toward what feels like a more structured finish. This will require four to five years in bottle. It just needs to develop more personality.

Fresh and crunchy, showing vibrant berries, currants and elegant herbs. Medium- to full-bodied, with fine-grained tannins and a tight but seamless finish. Good energy throughout. A blend of 70% cabernet sauvignon, 20% merlot and 10% cabernet franc, aged in 65% new oak. Approachable now but better from 2027.

The 2023 Pedésclaux is the estate's second organic-certified vintage. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, it offers attractive aromas of cassis and dark berries intertwined with hints of mint and licorice, followed by a medium- to full-bodied, fleshy and layered palate with sweet tannins, succulent acidity and a rather rich, giving profile.