Red-ruby. Much more delicate and subtle on the nose than the Mazis, hinting at dark fruits, violet, bitter chocolate, rose, violet, menthol and mint. Sweet and fleshy on entry, then locked up tight in the middle. Much less sweet on the back end, finishing with substantial granular tannins and considerable power. This is a bit of cipher today and clearly will require long aging. Both this and the Mazis were vinified entirely with whole clusters.

The 2009 Chambertin Grand Cru is rich and demonstrative, bursting with aromas of sweet smoky berries, rose petals, burning embers and subtle hints of peat smoke. Full-bodied, ample and seamless, it's deep, layered and pure, with a fleshy core of fruit, lively acids and a long, licorice-inflected finish. This sensual, giving wine exemplifies the charm of the vintage.