MONTROSE 2012

A backward, masculine and inky colored effort that offers lots of dark, dark fruits, graphite, crushed rock and charred meats, the 2012 is medium to full-bodied, fresh and lively on the palate, with good acidity, plenty of tannin, yet moderate density and extract. Still, this is a beautiful wine that will reward 4-5 years of cellaring and drink nicely over the following two decades or more.

(57% cabernet sauvignon, 37% merlot, 5% cabernet franc and 1% petit verdot): Deep ruby-red. Floral, mineral nose hints at fresh blackcurrant, but this sample seems tight and closed down currently. On the palate, somewhat strict and linear flavors of blackcurrant and wet stone are lifted by a repeating note of violet. The finish is long and clean but could use more flesh. This classic Bordeaux reminded me of a wine made in the 1970s, but it's easier to drink and less green. Picking took place as late as October 13 for the cabernet sauvignon in the estate's effort to find the ripest possible grapes. About 52% of the estate's total production went into the grand vin, similar to the percentage at Cos but much higher than at Calon-Segur.

Tasted at the château, the 2012 Montrose is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked between 24 September and 20 October. It underwent a particularly long maceration period between 26 and 28 days. It offers more fruit intensity than the 2011 Montrose with blackberry, raspberry and bilberry scents, quite backward and primal yet well defined. The aromatics almost mock you because returning after ten minutes, there are glimpses of underlying dried herb and mineral notes. The palate is medium-bodied, intense and very focused, clearly with more depth and sinew than the 2011, yet displaying impressive precision and energy on the finish, which bodes well for the long-term. Tasted September 2016.