The 2022 Saint Joseph Vieilles Vignes is cut from the same cloth yet brings more of everything, with impressive red and black fruits, medium to full-bodied richness, plenty of spice and graphite notes, and fabulous length on the finish. It's more concentrated, yet also more elegant. Unquestionably, some of my favorite Condrieu, as well as Saint-Joseph, emerges from this tiny estate located off route N7, just south of Condrieu. Releasing three Condrieu, you can’t go wrong with any of them, and the base cuvée is well worth a case purchase each year. The two single vineyards always bring more richness and complexity, but they both have their own style depending on the vintage. And while their Condrieu get all the attention, Perret’s Saint Joseph Blanc is always outstanding as well. As to the reds, the classic Saint-Joseph comes from sites all in the northern part of the appellation and is destemmed and aged in roughly 20% new 400-liter barrels. They’ll also do an old vine Saint-Joseph Les Grisières in top vintages, a vineyard selection that’s all destemmed and sees a slightly longer élevage in 30% new oak. They age beautifully, hitting prime time 4-6 years after the vintage, and evolve for 10-15 years thereafter. They’re easily mistaken for a Côte Rotie in blind tastings. Lastly, while Andre is still fully involved, he has been joined in the cellar by his daughter, Marie, who previously made wine in both California and Chile. As I’ve written many times, Rhône lovers need to have these wines in their cellars.

Matured for 24 months in 400-liter barrels (20% new), the 2022 Saint-Joseph Les Grisieres reveals a dense, complex and elegant bouquet of licorice, dark wild berries, espresso and spices. Medium to full-bodied, tense and vibrant, it's layered with a structured tannic frame, nicely integrated in a fleshy core of fruit, concluding with a long, delicate and tense finish. Once the structured tannins recede (after four to five years of aging in the cellar), it should be an utterly excellent bottle.