Passer aux informations sur le produit

★ Jeb Dunnuck 94 • Wine Spectator 93 • James Suckling 93

Domaine Huet Le Clos du Bourg Sec 2023

Vouvray Vallée de la Loire Blanc

€27,50 / 75cl TVA incluse

Le Vouvray Huet le Clos du Bourg Sec 2023 s'impose d'emblée par son éclat et la pureté d'un fruit cueilli à sa juste maturité. Cette jeunesse vibrante libère des notes de baies sauvages, de tabac blond et une fine touche de santal, portées par une allonge droite et ciselée. Une tension minérale remarquable étire la fin de bouche, confirmant que ce blanc sec est taillé pour traverser les années avec grâce.

Choisir le format
Producteur :Domaine Huet
Appellation : Vouvray
Région : Loire
Pays : France
Cépages : Chenin Blanc
Couleur : Blanc
État : Parfait

94

Jeb Dunnuck Tasting Note

More savory and reserved on the nose, the 2023 Vouvray Sec Clos Du Bourg pours a shimmering straw hue and boasts some classic Chenin calling card notes of hay, crushed stones, and citrus pith. The palate is refreshing, but at this stage it feels a bit hollow through the mid-palate, with its charming and more pure pear-noted fruit hovering upfront and its lifted acidity following through on the finish. It likely will benefit from more time to harmonize and come together more completely as it fleshes out with some age. This site should be up there with the best offerings, but it’s difficult for me to see where this wine is going to land at this youthful stage. Drink 2025-2035. It’s a refreshing departure from my regular coverage to review the new releases from the historic Domaine Huet in the Loire Valley. I have long been a fan of these wines and was especially fond of working with them in my days as a restaurant wine director, as the estate’s incredibly versatile range of wines presents endless pairing opportunities. This holds especially true for their Demi-Sec offerings, which were a secret weapon for challenging savory dishes with a kiss of spice, where other options, such as Riesling, could potentially dominate and overpower the dish. I routinely used the Vouvray Moelleux Le Mont on our tasting menu to accompany various preparations of foie gras terrines, which often had splashes of brighter accents such as pink peppercorn, rhubarb, or summer peaches. It was a great way to play into the classic pairing of Sauternes, without the wine being too weighted and cloying with sweetness, especially as this was usually the second course in a multi-course menu. It also did exceptionally well when paired with not-too-sweet desserts, such as tangy fruit tarts. The new releases from 2023 do not disappoint.

Vous aimerez aussi:

Besoin de conseils ?

Notre équipe peut vous aider à choisir la bonne bouteille.

RÉSERVER UNE CONSULTATION ↗