At Krug, we seek a silky texture and an assertive vinosity, hallmarks of patient aging. The balance is precise, the substance expresses itself with freshness, and the tannins are always of great finesse. The aromatic profile is complex, with a beautiful palette ranging from white fruits to brioche notes. The impression on the palate is persistent, a sign of clear aging potential.

The House of Krug, located in Reims, is an iconic figure of Champagne. Since 1843, it has crafted champagnes with a unique style, the result of expertise passed down and enriched through six generations.
The story of Krug is that of one man, Johann-Joseph Krug, driven by a bold vision. Drawing on experience gained at another champagne house, he decided to found his own company with the ambition of creating a champagne with a singular taste. From the rigorous selection of grapes to vinification in small oak barrels, every step is marked by extreme attention and a constant concern for quality. The blending process, a key moment in the creation of champagne, is carried out with meticulous precision. The wines then age for a long time in the house's cellars, thus developing their complexity and finesse. This approach gives Krug champagnes a strong and recognizable identity.