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★ Jeb Dunnuck 98 • Wine Spectator 96 • Vinous 98 • James Suckling 99 • Wine Advocate 100

CHEVAL BLANC 2023

1er Grand cru classé A Saint-Émilion Bordeaux Red

€405,00 / 75cl inc. VAT

CHEVAL BLANC 1er Grand cru classé A Saint-Emilion Bordeaux red 2023 is a cellar reference offered in the Millésimes catalog. This sheet contains the information available in the product label, such as the estate, the appellation, the color, the format, or the vintage when they are indicated.

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Appellation: Saint-Émilion
Region: Bordeaux
Country: France
Grape varieties: Bordeaux Blend Red
Alcohol: 13.6
Color: Red
Condition: Perfect

98

Jeb Dunnuck Tasting Note

The Grand Vin 2023 Château Cheval Blanc is based on 52% Merlot, 46% Cabernet Franc, and 2% Cabernet Sauvignon and, as always, is resting in 100% new French oak. It's deep ruby/plum-hued and offers a gorgeous array of ripe black cherries, currants, leafy herbs, spring flowers, and spicy oak. This carries to a medium- to full-bodied Cheval with gorgeous mid-palate depth, ripe, building yet polished tannins, and a decidedly salty, mineral character on the finish. This is a classic, regal, aristocratic Cheval Blanc that will need bottle age, but it’s absolutely gorgeous. It's the finest wine I tasted on the Right Bank.

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About the Producer

About the Producer

Cheval Blanc reigns unquestionably over Saint-Émilion. Its distinctive blend, dominated by Cabernet Franc, gives it a style and elegance admired across the Right Bank. Although it contains no Cabernet Sauvignon, this Premier Grand Cru Classé A remains an outstanding wine for ageing, evolving over years—indeed decades—to ultimately reveal highly complex bouquets where mocha intertwines with truffle and hints of raspberry.

Indispensable for lovers of great wines, this legendary cuvée is capable of retaining remarkable concentration even in very old vintages.

The iconic 1947 Cheval Blanc is the perfect proof: regarded as one of the five greatest wines in the world, it has matured for more than half a century, continuing to captivate the fortunate few who have the chance to taste it.

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