From the very first sip, this Hermitage Rouge le Meal Faurie Bernard 2000 surprises with its vitality, revealing the nobility of a great Rhône terroir that has reached perfect maturity. The 2000 vintage gives it an admirably melted texture today, where fresh blackberry is surrounded by fine licorice and a touch of mineral with great purity. The finish, particularly slender, stretches these patinated flavors into a persistent breath that testifies to a superb ability to age.