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★ Jeb Dunnuck 95 • Wine Spectator 96 • Vinous 94 • James Suckling 95 • Wine Advocate 95

TALBOT 2022

4ème Grand cru classé Saint-Julien Bordeaux Red

€50,00 / 75cl inc. VAT

From the moment it opens, Talbot 2022 reveals a vibrant freshness, the signature of a sunny yet well-mastered vintage. The palate unfolds with beautiful tension, supporting aromas of black plum and violet, while notes of graphite subtly emerge. Polished tannins announce a harmonious structure, promising an elegant evolution.

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Producer:Chateau Talbot
Appellation: Saint-Julien
Region: Bordeaux
Country: France
Grape varieties: Bordeaux Blend Red
Alcohol: 13.5
Color: Red
Condition: Perfect

95

Jeb Dunnuck Tasting Note

Readers will love the 2022 Château Talbot, one of the finest vintages from this château that I can recall. Possessing a gorgeous nose of pure cassis, blackberries, tobacco, and iron, it hits the palate with medium to full-bodied richness, a pure, layered, elegant mouthfeel, and perfectly integrated tannins. A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot that’s resting in 60% new French oak, this utterly classic, pure, lengthy Saint-Julien will benefit from just a few years of bottle age and have a broad drink window. Bravo.

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About the Producer

About the Producer

Château Talbot, a vast Saint-Julien estate, perpetuates a history intimately linked to the Médoc. Its name evokes Constable Talbot, an English historical figure whose epic tale still resonates across these lands. Classified as a Fourth Grand Cru in 1855, this estate benefits from a remarkable terroir. The Cordier family acquired the château at the beginning of the 20th century, breathing new life into it to reveal its full potential. Today, Nancy Bignon-Cordier and her husband continue to write the history of this great Saint-Julien wine. It is said that Constable Talbot was defeated not far from here at the Battle of Castillon, an anecdote that adds a historical dimension to this iconic place. Château Talbot produces a powerful and harmonious red wine, aged for long cellaring, which elegantly expresses the typicity of its terroir. The estate is also renowned for its Caillou Blanc, a remarkable dry white wine from the Médoc, a subtle blend of Sauvignon and Sémillon. Le Connétable de Talbot, the château's second wine, offers a more supple and immediate interpretation of the Talbot style. An ample and refined Saint-Julien, waiting to be discovered. The estate notably works with appellations such as Fourth Growths, which consistently extend its signature.

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