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★ Jeb Dunnuck 96 • Wine Spectator 93 • Vinous 95 • James Suckling 96

Domaine Huet Vouvray Huet le Mont Sec 2023

Vouvray Vallée de la Loire Blanc

€27,50 / 75cl 부가세 포함

이 2023년산 부브레 후에 르 몽 섹은 첫 모금부터 수정처럼 맑은 순수함과 생기 넘치는 긴장감으로 감탄을 자아내며, 뛰어난 루아르 지역의 신선함을 간직한 빈티지의 특징을 보여줍니다. 매우 깔끔한 맛은 검은 체리와 부드러운 후추 향이 특히 우아한 비단 같은 질감으로 감싸여 펼쳐지며, 고귀한 숲의 미묘한 뉘앙스로 이어집니다. 루아르 계곡의 이 유서 깊은 테루아를 훌륭하고 빛나게 해석한 와인입니다.

형식 선택
생산자:Domaine Huet
명칭: Vouvray
지역: Loire
국가: France
포도 품종: Chenin Blanc
알코올: 13.0
색상: Blanc
상태: 완벽합니다.

96

Jeb Dunnuck Tasting Note

The 2023 Vouvray Sec Le Mont is certainly one of the highlights of the range in the 2023 vintage and offers spectacular precision and focus. In the glass, it pours a reflective straw/silver color and is more coiled, leading with a bit of flinty reduction before revealing notes of lime leaf, green apples, white flowers, and honey. On the palate, it has more linear drive, but that’s matched by compact density, crystalline purity, and a fantastic long and mouthwatering finish. A superb wine, it’s going to benefit from another few years in cellar. Drink 2026-2038. It’s a refreshing departure from my regular coverage to review the new releases from the historic Domaine Huet in the Loire Valley. I have long been a fan of these wines and was especially fond of working with them in my days as a restaurant wine director, as the estate’s incredibly versatile range of wines presents endless pairing opportunities. This holds especially true for their Demi-Sec offerings, which were a secret weapon for challenging savory dishes with a kiss of spice, where other options, such as Riesling, could potentially dominate and overpower the dish. I routinely used the Vouvray Moelleux Le Mont on our tasting menu to accompany various preparations of foie gras terrines, which often had splashes of brighter accents such as pink peppercorn, rhubarb, or summer peaches. It was a great way to play into the classic pairing of Sauternes, without the wine being too weighted and cloying with sweetness, especially as this was usually the second course in a multi-course menu. It also did exceptionally well when paired with not-too-sweet desserts, such as tangy fruit tarts. The new releases from 2023 do not disappoint.

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