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★ Jeb Dunnuck 96 • Wine Spectator 93 • Vinous 95 • James Suckling 98 • Wine Advocate 97

CHEVAL BLANC 1er Grand cru classé A Saint-Emilion Bordeaux rouge 2021

Red

€350,00 / 75cl inc. VAT

In 2021, Cheval Blanc displays a vibrant freshness typical of livelier vintages. The nose sketches notes of zesty citrus and gunflint, while the palate reveals itself to be tense, precise, with a finish of fine herbs that gives it beautiful relief. This Saint-Emilion is to be savored in its youth for its brilliance.

Format:
Appellation: Saint-Émilion
Region: Bordeaux
Country: France
Grape varieties: Bordeaux Blend Red
Alcohol: N/A
Color: Red
Condition: Perfect

96

Jeb Dunnuck Tasting Note

The Grand Vin 2021 Château Cheval Blanc is unquestionably a candidate for the wine of the vintage. Based on 52% Cabernet Franc, 43% Merlot, and the rest Cabernet Sauvignon (the 2011 comes close to this blend), it has a vivid purple hue as well as gorgeous aromatics of black raspberries, spring flowers, cassis, freshly sharpened pencils, and damp earth. Medium to full-bodied, flawlessly balanced, and incredibly elegant, it has plenty of mid-palate depth, ripe, polished tannins, and a great finish. While it already offers pleasure, it deserves 4-5 years in the cellar and will shine over the following two decades.

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About the Producer

About the Producer

Cheval Blanc reigns unquestionably over Saint-Émilion. Its distinctive blend, dominated by Cabernet Franc, gives it a style and elegance admired across the Right Bank. Although it contains no Cabernet Sauvignon, this Premier Grand Cru Classé A remains an outstanding wine for ageing, evolving over years—indeed decades—to ultimately reveal highly complex bouquets where mocha intertwines with truffle and hints of raspberry.

Indispensable for lovers of great wines, this legendary cuvée is capable of retaining remarkable concentration even in very old vintages.

The iconic 1947 Cheval Blanc is the perfect proof: regarded as one of the five greatest wines in the world, it has matured for more than half a century, continuing to captivate the fortunate few who have the chance to taste it.

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