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★ Jeb Dunnuck 97 • James Suckling 94

MAS DE DAUMAS GASSAC rouge IGP Saint-Guilhem-le-Désert Languedoc 2023

Languedoc IGP Saint-Guilhem-le-Désert

€45,00 / 75cl inc. VAT

Mas De Daumas Gassac Rouge 2023 stands out for its youthful radiance and controlled tension. The nose offers a bouquet of wild berries and a subtle touch of blond tobacco, heralding a lively and straight palate. This wine, with its remarkable fruit purity, promises beautiful evolution.

Format:
Appellation: Vin de Pays - IGP
Region: Vin de Pays - IGP
Country: N/A
Grape varieties: Red Blend
Alcohol: 14.0
Color: Red
Condition: Perfect

97

Jeb Dunnuck Tasting Note

Very long, balanced, mellow, and supple, the 2023 IGP Saint-Guilhem-Le-Désert Cité D’Aniane Blanc reveals a floral, fruity, and expressive bouquet, with notes of peach, honey, garrigue flowers, bitter almond, and elderflower. Playful and complex, it effortlessly combines pleasure and character, with a subtle bitterness that adds a touch of freshness on the finish. A superb white wine for cellaring, it’s delicate, juicy, and generous, with astonishing elegance. Drink 2025-2040. For over thirty years, Mas de Daumas Gassac has been one of the most prominent estates in Languedoc. Located in the Terrasses du Larzac region, it was founded in 1971 by Véronique Guibert and her husband Aimé, when the couple fell in love with an old, abandoned farmhouse in the Gassac valley, near the former Aniane Abbey. Contrary to the trends of the time, they planted Cabernet Sauvignon from an old mass selection, and although half of the first production of nearly 20,000 bottles in 1978 was still distributed to friends, things quickly changed. By 1982, the estate had gained recognition that has only grown since then, to the point where today the bottles are quite difficult to find. Until 1985, they only produced red wine, and in 1986, white wine was added to their range. The generational change in the 2000s did nothing to alter the success and quality of the wines, although the range expanded and the vineyard grew. The vineyard is now planted not only with Cabernet Sauvignon, but also with local and foreign grape varieties, with the distinctive feature that the vines are all mass-selected from old, uncloned vines. But the most distinctive feature of the estate is, of course, its wines. The reds show great finesse, and one could almost say that, despite the strong presence of Cabernet Sauvignon in the blend, they have a lightness reminiscent of Pinot Noir. As for the whites, this year they stole the show from the reds, verging on perfection with their drinkability and aging potential, complexity, and pleasure. While these wines are certainly not cheap, in my opinion they are well worth the price.

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About the Producer

About the Producer

The Mas de Daumas Gassac estate, nestled in the Languedoc hinterland, was born from a bold intuition. Véronique and Aimé Guibert, having fallen under the spell of a centuries-old farmhouse in the Gassac valley, dared to create an atypical vineyard there. It is said that they called upon geologist Henri Enjalbert, who discovered similarities in this terroir to the greatest Grands Crus of Burgundy. From this encounter, a unique style was born, immediately recognizable in the wines of Mas de Daumas Gassac. The Mas de Daumas Gassac red has become the estate's iconic signature, a wine of rare elegance. The Émile Peynaud cuvée, a tribute to the visionary oenologist who guided the estate's first steps, also bears witness to this quest for excellence. The adventure continues with the wines of Moulin de Gassac, a more accessible range that invites you to discover the flavors of the Languedoc. Among them, you will find the refreshing Moulin de Gassac 'Guilhem' Rosé, perfect for summer, and the fruity Moulin de Gassac 'Pont de Gassac' Red, ideal for everyday enjoyment. The estate also offers original creations, such as the festive Mas de Daumas Gassac 'Frizant' Rosé Mousseux.

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