Coming from only Grand Cru villages of Montagne de Reims and always boasting a large proportion of Pinot Noir in the cuvée, the 2015 Champagne Cuvée Sir Winston Churchill Brut displays a medium straw color and has a stunning nose that’s highly aromatic with toasted croissant, kirsch, and orange peel. With a noble structure and feel to the wine, it’s full-bodied with broad shoulders but has remarkable balance for this hot vintage. The mouthfeel is exceptional and long, with vibrant acidity, a rounded and elegant mousse, a chalky texture, and a mouthwatering finish. Given the vintage, it’s showing a more approachable side already, although it should have significant longevity ahead of it. In its youth, it’s more approachable than the 2013, and I would perhaps drink some of these now and then wait to be surprised as it holds on and likely has a wide drinking window. Drink 2024-2040. 7 grams per liter of dosage. Pol Roger is a sixth-generation family-owned business founded in 1849 that is solely focused on Champagne based in Epernay. Damien Cambres replaced former chef de cave Dominique Petit in 2018. Since 2011, they have fully moved to stainless steel fermentation and aging. They house 9.5 kilometers of cellars that are notably deep at 33 meters underground and employ four full-time riddlers to turn the bottles and carefully collect sediment from them. (Only 11 exist in the region today.) This year they completed a new facility for packaging and shipping that rests on the footprint of the historical site of the original cellars, which disastrously collapsed in 1900, destroying 1.5 million bottles. In August of 2022, Christian de Billy passed away at the age of 93. He was the great grandson of Pol Roger and was instrumental in the creation and launch of several cuvées, including the Rosé in 1961, the Blanc de Blancs vintage cuvée in 1965, and the cuvée Sir Winston Churchill in 1984 with the 1975 vintage. They own 92 hectares today and produce approximately 1.7 million bottles annually. Pol Roger is a Pinot Noir-based house that focuses on the art of blending. The wines tend to strike a balance of refinement in the mousse without shying away from power and structure across the range.

A tightly meshed Champagne, with an up-front, broad feel that's quickly reined in and well-defined by racy acidity. Creamy on the palate, with the fine mousse carrying flavors of crème de cassis, lemon-infused pastry cream, smoked almond and oyster shell. Long, harmonious finish. (AN)

The 2015 Brut Cuvée Sir Winston Churchill shows off the savory side of the vintage to great effect. Hints of dried pear, sage, mint, dried flowers, lemon oil and chamomile open gradually in this mid-weight, lithe edition of Pol Roger's tête de cuvée. The 2015 unfolds nicely with time in the glass, but I wouldn't think of opening a bottle anytime soon. Readers will find a nervy Winston Churchill marked by notable freshness and vigor more than size. This is a fine effort in a vintage that has proven to be far trickier than most observers originally envisioned. Dosage is 7 grams per liter. Disgorged September 2022.

Very complex nose with a wide spectrum of candied citrus, dried peach and mirabelle tart aromas. Bold and rich, particularly on the mid-palate, but with a great deal of subtlety and delicacy for the vintage. This is already delicious, but at the finish you really taste how this has been made for the long term. Great drive and persistence right at the end.

A strong effort in a less-acclaimed vintage, Pol Roger's newly released 2015 Cuvée Sir Winston Churchill opens in the glass with aromas of confit citrus, ripe orchard fruits and dried white flowers mingled with hints of honeycomb, freshly baked bread and anise. Medium to full-bodied, vinous and concentrated, with bright acids, chalky structuring extract and a pinpoint mousse, this inherently rather rich, gastronomic Champagne is quite tightly wound out of the gates and will reward a bit of bottle age. Stylistically, it is somewhat reminiscent of a modern-day version of the 1985. (WK)