Domaine Belargus embodies an exciting revival for the wines of Anjou. Taken over a few years ago, this estate has committed to an ambitious conversion to biodynamics, testifying to a deep respect for its unique terroir. Its name, inspired by a local butterfly, underscores the estate's commitment to biodiversity and the balance of its ecosystem. Dedicated to the Chenin grape variety, Domaine Belargus spans some twenty hectares in the heart of the Anjou Noir, carefully selecting the best plots to reveal the singular expression of each terroir. Among its flagship cuvées are Anjou wines such as Ronceray, Treilles, and Roueres, which illustrate the diversity of the soils. The Savennières, including the famous Quarts de Chaume Grand Cru and the Gaudrets, express the quintessence of Chenin on these exceptional terroirs. Domaine Belargus wines are distinguished by a vibrant minerality, a brilliant freshness, and a fruity expression of great finesse, offering a memorable tasting experience. It is an estate built for the long term, driven by a precise vision of excellence and the potential of great Loire wines. Among the most sought-after cuvées are Domaine Belargus Anjou 'Quarts' Sec, Domaine Belargus Anjou Ronceray, and Domaine Belargus Anjou Treilles—useful benchmarks for understanding the house's identity.