In 1996, the Bandol Château Pradeaux patiently sculpted its substance to offer today a profile of superb maturity, where the original power of the Provence terroir has melted into elegance. The nose opens with delicate notes of violet and black plum, while the palate reveals a graphite structure supported by polished tannins of great finesse. A bottle that has reached its peak, impressing with its poise and textured length.